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Instant Pot Creamy Ranch Chicken Dinner

Creamy Ranch Chicken Instant Pot Recipe is so simple and ready in minutes. Dinner is easy when you make this Creamy ranch chicken pressure cooker recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 296 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes peeled and cut into 2 inch pieces
  • 2 cups baby carrots
  • 1 packet of dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz)
  • 1/2 cup milk
  • 1/2 cup water

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.
  2. Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.
  3. Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.
  4. Seal and instant pot and cook on high pressure for 20 minutes with a quick release.
  5. Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5 days. 
  • *You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer. 
  • *Any cream soup would work great in this recipe instead of the cream of chicken soup.  

Nutrition Information

Calories 296kcal (15%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 52mg (17%) Sodium 366mg (15%) Potassium 963mg (28%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5965IU (119%) Vitamin C 9.2mg (10%) Calcium 173mg (17%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296

% Daily Value*

Calories 296kcal 15%
Carbohydrates 32g 11%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 52mg 17%
Sodium 366mg 15%
Potassium 963mg 20%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5965IU 119%
Vitamin C 9.2mg 10%
Calcium 173mg 17%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.