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Instant Pot Deviled Eggs
4.8 from 22 votes

Instant Pot Deviled Eggs

Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.

Total Time
30 mins
Servings: 12 - 16 deviled eggs
Calories: 51 kcal
Course: Appetizer, Snacks
Cuisine: American

Ingredients

  • 6 - 8 egg large
  • 1 cup (250ml) water cold
  • paprika
Dressing:
  • 2 tablespoons (30g) mayonnaise full fat
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) Dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • ¼ - ½ teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • salt ground black pepper and sea salt, to taste
  • black pepper ground black pepper and sea salt, to taste

Instructions

    Cup of Yum
  1. Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid. Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully. Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  2. Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
  3. Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
  4. Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  5. Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~

Notes

  • Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!

Nutrition Information

Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 52mg (2%) Potassium 30mg (1%) Sugar 1g (2%) Vitamin A 120IU (2%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12 - 16 deviled eggs

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 52mg 2%
Potassium 30mg 1%
Sugar 1g 2%
Vitamin A 120IU 2%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.