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Instant Pot Egg Bites
These Instant Pot Egg Bites are an easy and healthy breakfast made in the pressure cooker!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 7 egg bites
Calories: 77 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 large eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 pinch black pepper
- ¼ cup diced ham
- ¼ cup shredded cheddar cheese
- 1 tablespoon sliced green onion
- 1 cup water
Instructions
- In a medium liquid measuring cup, whisk together eggs, milk, salt, and pepper.
- Grease a silicone 7 egg bite mold with non stick spray and divide egg mixture between cups.
- Divide ham, cheese, and green onion between cups - no need to stir! They will sink down.
- Place cover on mold or wrap tightly with tin foil. Place mold on trivet.
- Pour water (1.5 cups for an 8 quart) into the Instant Pot liner and lower the trivet with the mold into the Instant Pot.
- Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook, high pressure for 8 minutes. It will take 5-10 minutes to come to pressure and begin counting down.
- Once the cook time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes before opening the valve to release remaining pressure.
- Pull trivet and mold out of Instant Pot, unwrap, and gently pop egg bites out of mold onto a plate. They will be hot!
- As they cool they may deflate slightly, but they will still be delicious.
Cup of Yum
Notes
- Instant Pot Egg Bites will keep in the fridge in an airtight container for up to 7 days.
- To reheat, microwave for 30 second intervals until heated through.
- They can also be frozen and reheated in the microwave for 1-2 minutes or until heated through.
Nutrition Information
Calories
77
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
125mg
(42%)
Sodium
218mg
(9%)
Potassium
70mg
(2%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7egg bites
Amount Per Serving
Calories 77
% Daily Value*
Calories | 77 | 4% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 125mg | 42% |
Sodium | 218mg | 9% |
Potassium | 70mg | 1% |
Sugar | 1g | 2% |
Vitamin A | 235IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 57mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.