5 from 6 votes
Instant Pot Egg Brulee
Make 3-ingredient Instant Pot Egg Brulee Recipe (Pressure Cooker Egg Brûlée). Impress your guests with simple yet fancy soft boiled egg hor d'oeuvres or appetizer. Adorable for potlucks or parties - fun to make & yummy to eat!
Total Time
15 mins
Servings:
6
Calories:
24 kcal
Course:
Breakfast, Appetizer, Snacks, Brunch
Cuisine:
International
Ingredients
- 2 - 6 egg large
- 1 cup (250ml) water cold
- ~½ teaspoon granulated sugar per half egg
- 1 pinch table salt per half egg
Instructions
- Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 2 - 6 large eggs on the steamer rack, close the lid.
- Pressure Cook Eggs: Pressure cook at-1 - 2 eggs: Low Pressure 5 minutes, then Quick Release-4 eggs: Low Pressure 4 minutes, then Quick Release-6 eggs: Low Pressure 3 minutes, then Quick Release*Pro Tip: For jumbo (XL) eggs, add an extra minute to the pressure cooking time.Open the lid carefully. Immediately place the eggs in a cold water bath.
- Peel Soft Boiled Eggs: Gently peel the eggs under cold running tap water. It is easier to start with the wider end.
- Create Egg Brulee: With a paring knife, cut eggs in half. Add a pinch of table salt and ~ ½ tsp granulated sugar for every half of the eggs. When ready to serve, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.
- Serve: Serve immediately. We think you and your family will enjoy these scrumptiously adorable egg brulee :)
Cup of Yum
Notes
- *Pro Tip: For better results, season and caramelize each half egg individually because the sugar will melt on the eggs after a prolonged period.
- Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
29mg
(1%)
Potassium
20mg
(0%)
Sugar
1g
(2%)
Vitamin A
79IU
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 29mg | 1% |
| Potassium | 20mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 79IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.