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Instant Pot Egg Brulee

Make 3-ingredient Instant Pot Egg Brulee Recipe (Pressure Cooker Egg Brûlée). Impress your guests with simple yet fancy soft boiled egg hor d'oeuvres or appetizer. Adorable for potlucks or parties - fun to make & yummy to eat!

Total Time
15 mins
Servings: 6
Calories: 24 kcal
Course: Breakfast , Appetizer , Snacks , Brunch
Cuisine: International

Ingredients

  • 2 - 6 large eggs
  • 1 cup (250ml) cold water
  • ~½ teaspoon granulated sugar per half egg
  • 1 pinch table salt per half egg

Instructions

    Cup of Yum
  1. Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 2 - 6 large eggs on the steamer rack, close the lid.
  2. Pressure Cook Eggs: Pressure cook at-1 - 2 eggs: Low Pressure 5 minutes, then Quick Release-4 eggs: Low Pressure 4 minutes, then Quick Release-6 eggs: Low Pressure 3 minutes, then Quick Release*Pro Tip: For jumbo (XL) eggs, add an extra minute to the pressure cooking time.Open the lid carefully. Immediately place the eggs in a cold water bath.
  3. Peel Soft Boiled Eggs: Gently peel the eggs under cold running tap water. It is easier to start with the wider end.
  4. Create Egg Brulee: With a paring knife, cut eggs in half. Add a pinch of table salt and ~ ½ tsp granulated sugar for every half of the eggs. When ready to serve, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.
  5. Serve: Serve immediately. We think you and your family will enjoy these scrumptiously adorable egg brulee :)

Notes

  • *Pro Tip: For better results, season and caramelize each half egg individually because the sugar will melt on the eggs after a prolonged period.
  • Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!

Nutrition Information

Calories 24kcal (1%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 55mg (18%) Sodium 29mg (1%) Potassium 20mg (1%) Sugar 1g (2%) Vitamin A 79IU (2%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 24

% Daily Value*

Calories 24kcal 1%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 29mg 1%
Potassium 20mg 0%
Sugar 1g 2%
Vitamin A 79IU 2%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.