5.0 from 9 votes
Instant Pot Egg Roll in a Bowl
Serve your family this amazing Instant pot egg roll in a bowl. This recipe has all that you love about egg rolls without all the unhealthy stuff.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 379 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground pork
- 1/2 onion diced
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 1 bag coleslaw mix
- 2 green onions (sliced, for garnish)
Instructions
- Turn the instant pot to the sauté setting.
- Add the pork and diced onions to the instant pot and cook, breaking up the pork as it cooks, until the pork is fully cooked through and browned.
- Add the minced garlic and ground ginger and cook for approximately 1 minute.
- Turn the instant pot off.
- Stir in the chicken broth, soy sauce, sesame oil and rice vinegar.
- Pour the coleslaw mix on top but do not stir into the pork ingredients.
- Seal the instant pot. Pressure cook on high pressure for 0 minutes.
- After the cook time, do a quick release of the pressure on the instant pot by turning the valve on the lid to the venting position and allow all the steam to be released from the instant pot.
- Stir to combine all the ingredients.
- Serve topped with the green onions and enjoy!
Cup of Yum
Notes
- Yes, you want to set the cooking time to zero minutes. The meal will cook as the instant pot comes to pressure.
- Instant Pot Size: This meal is best made in a 6 quart or 8 quart crock pot.
- You can easily use ground turkey, ground chicken or ground beef instead of the pork in this recipe. If using beef, make sure to drain off any excess grease by sautéing the beef before adding the rest of the ingredients.
- Refrigerate the ingredients in an airtight container for up to 4-5 days.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
82mg
(27%)
Sodium
1005mg
(42%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
179IU
(4%)
Vitamin C
44mg
(49%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 1005mg | 42% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 44mg | 49% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.