5.0 from 24 votes
Instant Pot Frito Chili Pie
Make this easy and tasty Frito Chili Pie Instant Pot Recipe in only 10 minutes. It is the perfect meal for busy weeknights or to enjoy on Game Day.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 724 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 cup beef broth
- 1/2 onion (diced)
- 1 tomato sauce (15 oz. can)
- 1 crushed tomatoes (15 oz. can)
- 1 tsp garlic salt
- 2 Tbsp chili powder
- 2 tsp cumin
- 1 tsp pepper
- 1 bag Frito corn chips (10 oz)
- 2 cups cheddar cheese (shredded)
Instructions
- In the Instant pot, brown the ground beef on the sauté setting until it is completely browned. Drain off the excess grease.
- Add in all the other ingredients except for the corn chips and shredded cheddar cheese.
- Add the lid. Set the valve to sealing.
- Cook on high pressure for 5 minutes.
- When finished, do a quick release to remove the pressure.
- Stir to combine the flavors.
- Serve over the Frito corn chips topped with the cheddar cheese and enjoy!
Cup of Yum
Notes
- Top with your favorite toppings: sour cream, red onions or jalapeños!
Nutrition Information
Calories
724kcal
(36%)
Carbohydrates
24g
(8%)
Protein
38g
(76%)
Fat
53g
(82%)
Saturated Fat
21g
(105%)
Trans Fat
2g
Cholesterol
147mg
(49%)
Sodium
1098mg
(46%)
Potassium
594mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1180IU
(24%)
Vitamin C
1mg
(1%)
Calcium
374mg
(37%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 724
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 24g | 8% |
| Protein | 38g | 76% |
| Fat | 53g | 82% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 147mg | 49% |
| Sodium | 1098mg | 46% |
| Potassium | 594mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 374mg | 37% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.