5.0 from 3 votes
Instant pot Frozen Chicken Breasts
One of the fastest dinners I've found is an Instant Pot Frozen Chicken Breast. It only takes about 15 minutes to cook and can make many dinners.
Prep Time
1 min
Cook Time
1 min
Additional Time
20 mins
Total Time
33 mins
Servings: 4 servings
Calories: 150 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts
- salt and pepper to taste
- 1 cup chicken stock or water
Instructions
- Place frozen chicken breasts in your instant pot.
- Salt and pepper chicken. Then add one cup of water or chicken broth to pot.
- Set pot to manual/ pressure cook on high. Set timer for allotted amount of time. (See infograph in notes below.)
Cup of Yum
Notes
- Customize with your favorite herbs and spices.
- If cooking chicken from thawed, cook for the same amount of time as from frozen but do a quick release.
- Press the quick release button down until it clicks. Wait until the float valve drops back into cooker. Then manually release the remaining pressure and carefully open lid. Refer to your owners manual.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
217mg
(9%)
Potassium
481mg
(14%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 217mg | 9% |
| Potassium | 481mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.