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Instant Pot Frozen Shrimp

Instant Pot Frozen Shrimp. How to instant pot frozen shrimp for beginners. Let me show you my quick way for steaming shrimp in the instant pot pressure cooker. Seasoned, dump and start recipe that is ideal for shrimp salads, shrimp cocktails, potlucks, meal prep and so much more.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 216 kcal
Course: Side Dish , Appetizer

Ingredients

Kitchen Gadgets:
  • Instant Pot
  • Spring Form Pan
Instant Pot Frozen Shrimp Ingredients:
  • 400 g frozen Shrimp
  • 6 garlic cloves
  • 50 ml white wine
  • 50 g butter
  • 2 Tbsp Cajun Seasoning
  • salt & pepper

Instructions

    Cup of Yum
  1. Peel garlic cloves. But don’t mince them and load into your instant pot pan. Add to the pan butter, wine, and shrimp. Mix.
  2. Pour a cup of water (240ml) into the bottom of your instant pot inner pot. Add the trivet and layer the pan onto the trivet. Cook for 0 minutes on manual or pressure cook button.
  3. When it beeps do quick pressure release and remove the shrimp from the instant pot.
  4. Load onto plates with a little of the marinade and reserve leftover marinade for your next seafood dish.

Notes

  • Garlic. If like me you love air fryer roasted garlic, then do re-use any spare cooked garlic you have from this recipe as it is delicious.
  • Thanks for reading our instant pot frozen shrimp recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more seafood, then try our instant pot paella.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 4g (1%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 279mg (93%) Sodium 870mg (36%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1987IU (40%) Vitamin C 6mg (7%) Calcium 164mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 4g 1%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 279mg 93%
Sodium 870mg 36%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1987IU 40%
Vitamin C 6mg 7%
Calcium 164mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.