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Instant Pot Frozen Soup Recipe
Instant Pot Frozen Pea Soup Recipe with aromatic vegetables and a hint of white wine. Ready in less than 30 minutes - perfect for busy days.
Prep Time
5 mins
Cook Time
6 mins
Total Time
30 mins
Servings:
4
servings
Calories:
10300 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 300 g peas frozen
- 4 cups vegetable broth
- 1/2 cup carrot finely diced
- 1 leek white part, sliced
- 1 onion chopped, medium
- 1 clove garlic minced
- 30 ml white wine dry
- 70 g Bacon diced (optional)
- salt to taste
- black pepper to taste
Instructions
- Using the sauté function, fry the bacon until golden and crispy. If skipping bacon, proceed to the next step.
- To the bacon fat (or add olive oil if not using bacon), add onion, carrot, and leek. Sauté until softened. Add garlic and sauté briefly. Pour in the white wine and cook until the alcohol evaporates.
- Add frozen peas and half of the amount of vegetable broth ( so add only 2 cups)
- Cancel the sauté function, close the lid, and cook on high pressure for 6 minutes.
- Manually release the pressure, then blend until smooth. Gradually add more broth until you achieve your preferred consistency.
- Adjust salt, season with pepper, and serve. If using, sprinkle bacon on top for an extra layer of flavor.
Cup of Yum
Notes
- Please note: The displayed calories are an estimated value. Actual calorie content may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for precise dietary information
- Additional Notes: I used a stick blender because well.... I am lazy. But, if you really want to have a smooth soup, and I recommend using a regular blender as I think it does a better job.
Nutrition Information
Calories
10300kcal
(515%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 10300
% Daily Value*
| Calories | 10300kcal | 515% |
* Percent Daily Values are based on a 2,000 calorie diet.