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Instant Pot Garlic & Onion Green Beans

This recipe for Instant Pot Garlic & Onion Green Beans is an easy side dish perfect for any meal and made in under 10 minutes time!

Prep Time
10 mins
Total Time
17 mins
Servings: 6 Servings
Calories: 73 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 2 lbs. green beans trimmed and rinsed
  • ½ cup water
  • ½ teaspoon granulated minced garlic
  • 1 teaspoon chopped dried onions
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon ghee or salted butter

Instructions

    Cup of Yum
  1. Place green beans in the Instant Pot. Pour water on green beans, add the granulated minced garlic, chopped dried onions, salt, black pepper, and ghee.
  2. Place the lid on and seal. Make sure the pressure valve is sealed. Select "manual" pressure and set the timer for 2 minutes. Once the timer goes off: For firmer green beans, carefully release the pressure from the valve. For softer green beans let the Instant Pot rest for 2-3 minutes. Then manually release the pressure from the valve. Stir and serve immediately.

Notes

  • If these are too well done for you (too soft) you can always try a 1 minute cooking time.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 204mg (9%) Potassium 336mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1044IU (21%) Vitamin C 19mg (21%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 204mg 9%
Potassium 336mg 7%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1044IU 21%
Vitamin C 19mg 21%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.