5.0 from 3 votes
Instant Pot Glazed Carrots
If you are looking for the perfect side dish, look no further. You are going to love this amazing Instant Pot Glazed Carrots Recipe. With a great flavor, these carrots are so easy to make. Make these carrots as part of a simple dinner or as part of a larger celebration, like Thanksgiving.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. baby carrots
- 1/4 butter
- 1/3 cup brown sugar
- 1/2 tsp salt
- 1/2 water
Instructions
- Add all of your carrots and water to the instant pot. Close the lid on your instant pot and close the valve by pushing it away from you.
- Set your instant pot to high pressure for four minutes.
- Once your four minutes are up, do a manual release by Bringing the valve towards you. Drain the water from your instant pot and remove carrots. Set aside.
- Press cancel on your instant pot and then press sauté mode. Add your sugar butter and salt. Continue to mix until the butter is completely melted.
- Add your carrots to your butter and sugar mixture. Stir well and then serve! If you choose to make more servings keep the Pressure Cook time the same but multiply the ingredients.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Trans Fat
0.003g
Cholesterol
0.1mg
(0%)
Sodium
385mg
(16%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
15639IU
(313%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 385mg | 16% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 15639IU | 313% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.