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Instant Pot Goulash
This Instant Pot Goulash is a delightful blend of meat, pasta, tomato sauce, and cheese. It has a cook time of 6 minutes in the Instant Pot, and will satisfy your family’s cravings without needing to slave away over the stove!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
21 mins
Servings: 6 servings
Calories: 583 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp olive oil
- 1 onion chopped
- 1 lb ground beef
- 1 tbsp tomato paste
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- 1 cup chicken broth
- 2 cups elbow pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tbsp Worcestershire sauce
- 2 cups cheddar cheese shredded
Instructions
- Turn your Instant Pot to SAUTE and add the olive oil until heated. Then add the chopped onion and saute until soft.
- Add the ground beef and stir until the beef cooks. Add the tomato paste and stir.
- Turn off SAUTE. Add the tomato sauce, diced tomatoes, chicken broth, and then the elbow noodles. Make sure the noodles are covered in liquid.
- Add paprika, Italian seasoning, salt, and Worcestershire sauce.
- Put the lid on the Instant Pot and turn to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release and remove the lid from the Instant Pot. Stir in the shredded cheddar and serve.
- Enjoy!
Cup of Yum
Notes
- Recipe adapted from Delish.com
- Recipe was made using an 8 qt pot.
Nutrition Information
Serving
1serving
Calories
583kcal
(29%)
Carbohydrates
46g
(15%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
1178mg
(49%)
Potassium
851mg
(24%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
869IU
(17%)
Vitamin C
18mg
(20%)
Calcium
344mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 583
% Daily Value*
| Serving | 1serving | |
| Calories | 583kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1178mg | 49% |
| Potassium | 851mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 344mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.