0 from 90 votes
Instant Pot Grape Jelly Meatballs
These easy to make, traditional, meatballs with grape jelly and chili sauce are perfect for parties and game day gatherings! Now make them in your Instant Pot for an easy appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 548 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 oz Cooked Perfect Frozen Meatballs or your favorite frozen meatball
- 1 c. water
- 2 ½ c. grape jelly
- 12 oz bottle chili sauce
Instructions
- Place water in pressure cooker. Place trivet in pressure cooker. Place meatballs on trivet in pressure cooker.
- Cook on high pressure for 5 minutes. Quick release pressure and remove meatballs from pressure cooker draining water. Cover and keep warm.
- Mix together grape jelly and chili sauce in pressure cooker. Turn to saute and whisk together until smooth. Should take about 5 minutes.
- Mix meatballs into grape jelly mixture.
- Serve.
Cup of Yum
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
59g
(20%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
658mg
(27%)
Potassium
540mg
(15%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
297IU
(6%)
Vitamin C
14mg
(16%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 59g | 20% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 658mg | 27% |
| Potassium | 540mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.