5 from 9 votes
Instant Pot Green Beans
These Instant-Pot Green Beans are so easy and perfectly crisp that you will want to make them every day. Even picky eaters will love them!
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings:
4
People, as a side
Calories:
19 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans
- 1 cup water
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
Instructions
- Prep the green beans by trimming off the ends. Place the trimmed beans in the Instant Pot. You can use a steamer basket or just put them straight in.
- Add the rest of the ingredients and stir well.
- Cover the Instant Pot, making sure it's set to "Sealing" and cook on manual high pressure for 0 minutes (the beans will cook while the pot gets up to pressure).
- Do an instant steam release and drain the green beans. Adjust salt to taste.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
4.4g
(1%)
Protein
1.1g
(2%)
Fat
0.1g
(0%)
Sodium
294mg
(12%)
Potassium
120mg
(3%)
Fiber
1.9g
(8%)
Sugar
1.8g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
15mg
(17%)
Calcium
2.3mg
(0%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 People, as a side
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4.4g | 1% |
| Protein | 1.1g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 294mg | 12% |
| Potassium | 120mg | 3% |
| Fiber | 1.9g | 8% |
| Sugar | 1.8g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 2.3mg | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.