0 from 24 votes
Instant pot Green Beans and Bacon Recipe
You can enjoy Instant Pot Green Beans and Bacon Recipe that taste like they have been slow cooked all day. Amazing full of flavor side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 6
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh green beans (washed and the ends trimmed)
- 6 pieces Bacon (chopped)
- 1 1/2 cups chicken broth
- 2 teaspoons minced garlic
Instructions
- Place everything in the instant pot.
- Add the lid and set the valve to the sealing position.
- Cook on high pressure and set the timer to 0 minutes. (The green beans will cook as the instant pot comes to pressure.)
- Then do a quick release to release the pressure from the instant pot.
- Stir and serve.
Cup of Yum
Notes
- I used precooked bacon but regular bacon will work great too!
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
368mg
(15%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
531IU
(11%)
Vitamin C
10mg
(11%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 368mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.