5.0 from 3 votes
Instant Pot Green Chile Chicken Enchilada Soup
This Instant Pot soup comes together in no time and is packed with shredded chicken, beans, corn, rice, green chiles, and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 8
Calories: 264 kcal
Course:
Main Course , Soup
Ingredients
- 1 lb chicken breast (I used frozen, thawed works too)
- 4 cups chicken broth
- 10 oz. green chile enchilada sauce
- 4 oz Green Chiles, diced
- 1 cup salsa verde
- 1 tablespoon cumin
- 2 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup long grain rice, uncooked
- 15 oz great northern beans, drained/rinsed
- 2 cups sweet corn, frozen
- 4 oz cream cheese
- 2 tablespoon lime juice
- sour cream, avocado, jalapenos
Instructions
- Add the chicken, broth, enchilada sauce, chilies, salsa, cumin, chili powder, onion powder, garlic powder, rice, and beans to the Instant Pot and stir.
- Cover and secure the lid, making sure the top valve is to the "sealing" position.
- Set the timer to manual, high pressure, for 22 minutes.
- Once timer is up, allow a natural pressure release for 10 minutes (meaning don't touch it for 10 more minutes).
- Allow a quick pressure release to remove any remaining pressure.
- Uncover lid and shred chicken using two forks.
- Stir in the corn, cream cheese, and lime juice.
- Once cream cheese has melted into the soup, serve into bowls with sour cream, avocado, and jalapenos on top!
Cup of Yum
Notes
- Recipe adapted from 365 Days of Crockpot
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
53mg
(18%)
Sodium
1124mg
(47%)
Potassium
579mg
(17%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
801IU
(16%)
Vitamin C
9mg
(10%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 1124mg | 47% |
| Potassium | 579mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.