4.8 from 288 votes
Instant Pot Ground Beef and Pasta
Instant Pot Ground Beef and Pasta is a one-pot meal combining browned ground beef, onions, garlic, red wine, marinara sauce, beef stock, and campanelle pasta. The ingredients cook under pressure for a brief 5 minutes, then are finished with Parmesan cheese and fresh basil. This recipe gives a hearty pasta dinner with layers of savory flavor conveniently prepared with minimal hands-on time.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
6
servings
Course:
Main Course
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef lean
- 1 onion diced, small
- 3 cloves garlic minced
- ¼ cup dry red wine
- 1 (25-ounce) jar marinara sauce
- 1 ¾ cups beef stock
- 8 ounces campanelle pasta
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ⅓ cup Parmesan Cheese freshly grated
- ¼ cup basil chopped, fresh leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in Parmesan and basil.
- Serve immediately.
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Notes
- Beef stock can be used as a non-alcoholic substitute for red wine.