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Instant Pot Ground Beef
Take your meat from frozen to flavorful in under 40 minutes with our simple instant pot ground beef recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
37 mins
Servings: 8
Calories: 290 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-4 pounds frozen ground beef
- 1 cup beef broth
Instructions
- Add the ground beef to the Instant Pot. Pour the broth over the top.
- Cover the Instant Pot, and make sure that the switch on the top is set to seal.
- Cook at high pressure for 22 minutes, let naturally release for 10 minutes, then manually release the pressure.
- Break the ground beef up into pieces using a wooden spoon. Drain the ground beef, then store until ready to use.
Cup of Yum
Notes
- Cook fresh beef, not frozen, for 15 minutes.
- Cook fresh beef, not frozen, for 15 minutes.
- Added flavor. Taco Seasoning, minced garlic, salt and pepper, onion, chili powder, cayenne pepper, and more.
- Store cooked ground beef can be stored in an airtight container in the fridge for 3-4 days or freezer for 3-4 months.
Nutrition Information
Serving
1g
Calories
290kcal
(15%)
Carbohydrates
0.01g
(0%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
188mg
(8%)
Potassium
322mg
(9%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1g | |
| Calories | 290kcal | 15% |
| Carbohydrates | 0.01g | 0% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 188mg | 8% |
| Potassium | 322mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.