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Instant Pot Halloween Deviled Eggs

A HALLOWEEN appetizer you'll fall in love with! These spooky Spider Deviled Eggs are a healthier version since they are made with avocado, Greek yogurt and topped with California Ripe Black Olives! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 4 people
Course: Appetizer

Ingredients

  • 6 eggs
  • 1 large Hass avocado
  • 1/3 cup Greek yogurt, plain
  • 1 Tbsp. lime juice
  • 1/2 tsp. garlic
  • 1/2 tsp. Dijon mustard
  • pinch salt and pepper to taste
  • pinch Paprika for garnish
  • 1/2 cup Black olives for decoating

Instructions

    Cup of Yum
  1. Make hard boiled eggs using the Instant Pot. Directions are above in the post! Or, make them any way you know how. 
  2. Once the eggs are done, cut the eggs in half and carefully remove the yolks. Place in a medium sized bowl and smash with the avocado and remaining ingredients (except Paprika and olives)
  3. Place the egg yolk/avocado mixture in each egg white. Cut olives in half to make the spider body. Then slice the other half in small slivers to make the legs. Garnish with paprika. Cover and refrigerate or serve immediately.