5 from 6 votes
Instant Pot Ham
Instant Pot Ham is one of the easiest recipes! In less than 20 minutes this tender, juicy brown sugar ham with pineapples is ready and on the dinner table at big holiday dinners like Thanksgiving, Christmas dinner, or Easter dinner.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Calories:
429 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 3-4 pound ham fully cooked sliced, boneless
- ¼ cup light brown sugar
- 20 ounces pineapple one can in 100% Juice, slices
Instructions
- Place the trivet insert into the bottom of the Instant Pot and pour ½ cup of water into the Instant Pot.
- Place the ham on the trivet and sprinkle the brown sugar on top of the ham.
- Next, place the pineapple slices around the sides of the ham and pour the pineapple juice over the ham.
- Place the lid on and turn the valve to the “sealing” position.
- Set the pressure cooker on Manual - High Pressure for 10 minutes.
- After cooking, allow the pressure to naturally release for 5 minutes and then release the rest of the pressure by carefully turning the valve on top to the “venting” position. Be very careful to keep hands clear of the steam which is very hot. (Place a small towel over top if desired)
Cup of Yum
Make a glaze (optional)
- Remove the ham and pineapple from the Instant Pot.
- Turn the Instant Pot to saute mode and whisk 2 teaspoons of cornstarch into the liquid.
- Cook for 2-3 minutes, stirring often, until the glaze has thickened.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- Use light or dark brown sugar adds a rich, sweet flavor to the ham.
- I used a small fully cooked 3.5 pound Boneless Sliced “Anytime” Ham and it fit perfectly.
- I am using a 6-Quart Instant Pot Duo
Nutrition Information
Serving
1serving
Calories
429kcal
(21%)
Carbohydrates
24g
(8%)
Protein
43g
(86%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
166mg
(55%)
Sodium
2623mg
(109%)
Potassium
767mg
(16%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
47IU
(1%)
Vitamin C
62mg
(69%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 429
% Daily Value*
| Serving | 1serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 2623mg | 109% |
| Potassium | 767mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 62mg | 69% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.