4.9 from 93 votes
Instant Pot Ham and Bean Soup
You will love how simple this delicious Instant Pot ham and bean soup recipe is! It's hearty and filling. Perfect for a cold day! Give this a try.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 302 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- (1) 16 oz. package of dry white beans
- 1 lb cubed ham
- 8 cups chicken broth
- 1 cup sliced carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Combine everything into the Instant Pot.
- Stir and add lid. Set the vent to sealing.
- Press the manual button and change the time to 40 minutes. You want it on high pressure.
- Once it is done to a natural release for 20 minutes.
- Stir and enjoy!
- Serves 6-8
- Note: I do not wash and rinse my beans, but you certainly can do this.
Cup of Yum
Notes
- This hearty ham and beans is quick, easy and oh so filling! You are going to love how simple this. It comes together so quickly in the instant pot.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
4g
(6%)
Cholesterol
30mg
(10%)
Sodium
1131mg
(47%)
Potassium
1323mg
(38%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
2730IU
(55%)
Vitamin C
2.1mg
(2%)
Calcium
162mg
(16%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 4g | 6% |
| Cholesterol | 30mg | 10% |
| Sodium | 1131mg | 47% |
| Potassium | 1323mg | 28% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 2730IU | 55% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 162mg | 16% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.