0 from 3 votes
Instant Pot Ham Tetrazzini Without Canned Soup
Instant Pot Ham Tetrazzini. How to make a delicious ham tetrazzini from scratch without canned soup. Loaded with favourite tetrazzini casserole ingredients including plenty of melted cheese, cream cheese, leftover ham, wholegrain pasta, and coconut milk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 578 kcal
Course:
Main Course
Ingredients
Kitchen Gadgets:
- Instant Pot
Ham Tetrazzini Ingredients:
- 1 medium white onion
- 1 Tbsp extra virgin olive oil
- 1 Tsp Garlic puree
- 300 ml white wine
- 450 ml coconut milk
- 500 g Wholegrain Pasta
- 100 g cheddar cheese
- 100 g leftover ham
- 100 ml skimmed milk
- 250 g cream cheese
- 50 g Frozen sweetcorn
- 50 g frozen peas
- 1 Tbsp thyme
- 1 Tbsp parsley
- salt & pepper
Instructions
- Peel and dice a white onion and sauté in the instant pot with extra virgin olive oil. Cancel sauté.
- Stir in garlic puree and deglaze with white wine. Stir in a can of coconut milk, add 600ml of water or ham stock and your wholegrain pasta.
- Place the lid on the instant pot, set the valve to sealing and cook for 3 minutes on manual. Follow this up with 3 minutes of natural pressure release. Then manually release pressure.
- Load in seasonings, cream cheese, skimmed milk, cheddar cheese, sweetcorn, leftover ham, and peas. Stir well until the cheese has melted.
- Load onto plates and serve.
Cup of Yum
Notes
- Heat. The instant pot carries a lot of heat after a pressure cook. I stirred in the add ins without having to return to sauté. If its not hot enough go back to sauté for a couple of minutes.
- No Drain. Note that the pasta is no drain. Therefore, you can start adding the ingredients without having to drain the pasta first.
- Favourite. Go with your favourite cheese or what cheese you have in. Any will do the trick that melts well. Though I am a gouda and a cheddar fan.
- Thanks for reading our instant pot ham tetrazzini recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though, our personal recommendation would be to try our leftover instant pot ham bone and bean soup next.
Nutrition Information
Calories
578kcal
(29%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
40g
(62%)
Saturated Fat
26g
(130%)
Cholesterol
76mg
(25%)
Sodium
453mg
(19%)
Potassium
456mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
955IU
(19%)
Vitamin C
13mg
(14%)
Calcium
223mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 40g | 62% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 76mg | 25% |
| Sodium | 453mg | 19% |
| Potassium | 456mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 223mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.