4 from 3 votes
Instant Pot Hamburger Soup
Instant Pot Hamburger Soup is a hearty, comforting, kid-friendly weeknight meal made with ground beef, veggies, tomato sauce, and Italian seasoning.
Prep Time
8 mins
Cook Time
7 mins
Total Time
30 mins
Servings:
8
Servings
Calories:
205 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef , (85/15)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 14.5 ounces diced tomatoes , do not drain
- 1 tablespoon Italian seasoning
- 16 ounces mixed vegetables peas, corn, carrots, green beans, frozen
Instructions
- Set your instant pot to sauté mode and add vegetable oil until hot and oil spreads around the pot easily.
- Add in the ground beef, onion, salt, and pepper. Brown the meat on all sides breaking it apart as you go.
- After searing the meat, add tomato sauce, beef broth, diced tomatoes, and Italian seasoning to the instant pot.
- Stir the soup together.
- Seal the instant pot and cook on high pressure for 7 minutes.
- Let the pressure release naturally for 15 minutes, then manually release the rest.
- Add the frozen carrots, peas, corn, and green beans. Let simmer for another few minutes so the vegetables can heat through, then serve.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
1246mg
(52%)
Potassium
571mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3073IU
(61%)
Vitamin C
14mg
(16%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 1246mg | 52% |
| Potassium | 571mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3073IU | 61% |
| Vitamin C | 14mg | 16% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.