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Instant Pot Hard Boiled Eggs
How to make perfect hard boiled eggs in an Instant Pot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 12
Calories: 62 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 eggs
- 1 cup water
Instructions
- Place rack inside of an Instant Pot.
- Place eggs on the wire rack.
- Add 1 cup of water.
- Put the lid on and seal the Instant Pot.
- Set pressure cooker on high for six minutes.
- When the cooking time is done, release the pressure with an instant release.
- Carefully remove the eggs from the pot, they will be very hot.
Cup of Yum
Notes
- If you are using a larger pressure cooker be sure to add in more water. Go up to 1 1/2 cups of water.
- Make sure to do a quick release and immediately remove the eggs from the pot. This way they don't accidentally overcook.
- Can't get your InstantPot to seal? Remove the lid and check the silicon ring to make sure it is in place.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
0g
(0%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
63mg
(3%)
Potassium
60mg
(2%)
Sugar
0g
(0%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 0g | 0% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 63mg | 3% |
| Potassium | 60mg | 1% |
| Sugar | 0g | 0% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.