5 from 3 votes
Instant Pot Hard-Boiled Eggs
The perfect protein-rich snack is ready in no time when hard-boiled eggs meet the Instant Pot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
-12 eggs
Calories:
63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup water
- 6-12 egg large
Instructions
- Pour 1 cup of water into a 6-quart Instant Pot. Place the metal trivet inside the pot.
- Carefully arrange the eggs on the trivet. Seal the Instant Pot lid and set the manual high-pressure cooking time for 5 minutes for medium-cooked yolks or 7 minutes for fully set yolks.
- Once the cooking cycle is complete, perform a quick pressure release according to the Instant Pot's instructions. Immediately transfer the eggs to a bowl of iced water for 1 minute to halt the cooking process.
- Drain the eggs and peel them. The shells should come off easily after the ice bath.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
64mg
(3%)
Potassium
61mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 -12 eggs
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 64mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.