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5.0 from 3 votes

Instant Pot Hard Boiled Eggs

Learn how to make perfect hard boiled eggs in the Instant Pot every single time with my no fail method for Instant Pot Hard Boiled Eggs made in 15 minutes.

Cook Time
mins
Total Time
10 mins
Servings: 6 servings
Calories: 63 kcal
Course: Side Dish , Appetizer , Dinner
Cuisine: American

Ingredients

  • 1 cup water
  • 6 eggs

Instructions

    Cup of Yum
  1. Place one cup of water in the Instant Pot. Place eggs on top of the trivet (or egg trivet). Close the lid, placing the valve to seal steam. Set on "manual" pressure for 5 minutes.
  2. While the eggs cook place 1 cup of ice and 2 cups of cold water in a large bowl. Set to the side.
  3. As soon as the Instant Pot is done cooking, carefully force pressure immediately. Using tongs, carefully, place the eggs one by one into the ice bath. Let them rest for 5 minutes, then peel and eat or pat dry and refrigerate.

Notes

  • Storage - After you have cooked the eggs you can store them in an air tight container in the refrigerator for up to 5 days.
  • Ice Bath - The ice bath is extremely important in cooling down and stopping the eggs from cooking. Do not skip this step.
  • Batch Eggs - If you are wanting to cook a few batches of eggs you will need to ensure the Instant Pot has completely cooled before starting another batch. I've found that if I put the eggs in the pot that is still hot all the eggs will crack. This is okay if you are making deviled eggs or egg salad. But not okay if you are dyeing Easter Eggs.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 164mg (55%) Sodium 64mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 64mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.