0 from 3 votes
Instant Pot Homemade Rolo Yoghurt
Introducing you to homemade rolo yoghurt in the instant pot. The best tasting instant pot yoghurt you will ever try. Only four simple ingredients are needed, and you will be making this caramel yoghurt time and time again.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 2 Jars
Calories: 684 kcal
Course:
Dessert
Ingredients
- Instant Pot Water Test
- 2 Tbsp natural yogurt
- 2 l Semi Skimmed UHT Milk
- 2 Packs Rolos
- 2 Tbsp toffee sauce
Kitchen Gadgets
- Instant Pot
- Silicone Whisk
- Instant Pot Silicone Lid
Instructions
- Perform the instant pot water test first.
- Load your yogurt into the instant pot along with 1/8 of the milk. Whisk until well mixed and starting to froth.
- Pour in the rest of the milk and whisk until frothy like milk from a coffee shop.
- Place the lid on the instant pot and no need to set to sealing. Press the yogurt setting and make sure the time is set to 8 hours, if not press the + or – until you have 8 hours and then press start.
- After 8 hours and it has beeped, remove from the instant pot, and make sure you don’t stir. Then cover with its silicone lid and place in the fridge for a further 8 hours to chill.
- Place a colander over a bowl and then add kitchen towel. Then pour your yoghurt over the kitchen towel. Then leave it for an hour for the excess water to drain away from the yoghurt.
- After it has chilled and been strained, stir and load ¼ of your yogurt into a bowl and mix it up with 2 packets of crushed rolos and ½ the toffee sauce.
- In your yogurt jar add swirls of the toffee sauce around the edges like you are making a homemade McFlurry and then add in your stirred rolo yogurt. Load into the fridge and chill for an extra 30 minutes before serving.
Cup of Yum
Notes
- Quantities. I have listed this recipe as a quantity of 2 and that is because it fills 1 jar and is plenty for two.
- Swaps. You can do the same and then swap rolo chocolate for any favourite chocolate and sauce combination.
- Silicone. It’s essential that you use a silicone whisk because otherwise it will damage the instant pot inner pot.
- Thanks for reading our instant pot rolo yogurt recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot recipes from scratch, I recommend you try our instant pot veggie stock next.
Nutrition Information
Calories
684kcal
(34%)
Carbohydrates
60g
(20%)
Protein
34g
(68%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
123mg
(41%)
Sodium
458mg
(19%)
Potassium
1585mg
(45%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
1640IU
(33%)
Vitamin C
1mg
(1%)
Calcium
1264mg
(126%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Jars
Amount Per Serving
Calories 684
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 60g | 20% |
| Protein | 34g | 68% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 123mg | 41% |
| Sodium | 458mg | 19% |
| Potassium | 1585mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 1264mg | 126% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.