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5.0 from 27 votes

Instant Pot Honey Garlic Pork Chops recipe

Get dinner on the table fast with this easy Instant Pot Honey Garlic Pork Chops recipe. The pork chops are delicious with the best honey garlic marinade.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 303 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 pork chops bone in or out
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons minced garlic 
  • 1/3 cup honey
  • 1 cup chicken broth
  • 2 tablespoons rice wine vinegar or apple cider vinegar
  • 2 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Season pork chops with salt, pepper and garlic powder. Place pork chops in the Instant pot.
  2. Mix garlic, honey, vegetable broth, and rice wine vinegar a small bowl.
  3. Pour this mixture over the pork chops in the pressure cooker cooker and cover.
  4. Add the lid and set the valve to sealing.
  5. Set the pressure (high pressure for 25 minutes).
  6. Do a quick release to release the pressure.
  7. Remove pork chops from Instant pot and place on a plate; cover to keep warm.
  8. In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir sauce into in the Instant pot.
  9. Bring to a boil on the saute setting to help thicken the sauce (about 2-3 minutes).
  10. Serve pork chops with the sauce poured on top.

Nutrition Information

Calories 303kcal (15%) Carbohydrates 19g (6%) Protein 30g (60%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 467mg (19%) Potassium 543mg (16%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 60IU (1%) Calcium 9mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 19g 6%
Protein 30g 60%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 467mg 19%
Potassium 543mg 12%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 60IU 1%
Calcium 9mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.