4.4 from 21 votes
Instant Pot Hoppin’ John
Instant Pot Hoppin' John is a quick and easy way to get all of the flavors of this classic southern recipe in less than an hour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup onion small dice
- 1 green pepper small dice
- 1 red pepper small dice
- 1 pound black eyed peas dried
- ½ pound Bacon uncooked and cut into bite-sized pieces
- 5.5 cups chicken broth
- 2 bay leaves
- 2 cloves garlic
- ½ teaspoon salt
- 4 cups cooked rice
Instructions
- Turn your pressure cooker to SAUTE. Add the olive oil and, once heated, add the onions and bell peppers. Cook until softened and set aside.
- Place dried black-eyed peas, bacon, chicken broth, bay leaves, garlic, and salt in the pressure cooker pot and stir together.
- Place lid on pressure cooker and lock in place. Turn pressure release valve to seal it. Set pressure cooker to cook on HIGH for 20 minutes.
- When the cooking time has ended let it do a natural release for 15 minutes. Then vent the remaining steam before opening the pot.
- Stir in the cooked onions and bell peppers and serve over cooked rice.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
38g
(13%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
929mg
(39%)
Potassium
457mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
540IU
(11%)
Vitamin C
44.2mg
(49%)
Calcium
40mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 929mg | 39% |
| Potassium | 457mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 44.2mg | 49% |
| Calcium | 40mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.