
0 from 18 votes
Instant Pot Hot Chocolate
The easiest and most delicious hot chocolate made using an instant pot, to keep it warm
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 people
Calories: 159 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/2 cup water
- 1/2 cup cocoa powder
- 1/3 cup sugar
- pinch sea salt
- 2 tablespoon chocolate chips
- 3.5 cups whole milk
- 1/2 cup heavy cream (Whipping cream)
- 1/2 teaspoon vanilla extract
Instructions
- Add water, cocoa powder, sugar, chocolate chips and salt to instant pot on sauté mode (or stovetop) and stir until chocolate melted.
- Add milk, heavy cream, and vanilla and whisk until creamy and thickened slightly. Taste, if you like it sweeter add a couple more tablespoon of sugar.
- Place on keep warm mode until ready to serve, and enjoy with mini marshmallows, whipped cream, sprinkles all the good stuff!
Cup of Yum
Notes
- Making this stovetop: This can also be made on a stovetop, just use a regular saucepan instead of the Instant Pot. The only thing is you won't have the keep warm mode, but you can gently rewarm on medium low heat.
- Storing leftovers: Leftover hot chocolate can be stored in the fridge for up to 4 days. You can reheat it by microwaving gently or heating in a small saucepan on medium low heat.
- Dairy Free Option: Try substituting the milk and heavy cream for any dairy free milks, and using dairy free chocolate chips
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
65mg
(3%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
231IU
(5%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 159
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 24g | 8% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 15mg | 5% |
Sodium | 65mg | 3% |
Potassium | 298mg | 6% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 231IU | 5% |
Calcium | 171mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.