0 from 81 votes
Instant Pot Italian Beef Sandwich
This Instant Pot Italian Beef Sandwich is a perfect for a family dinner or serving for a party!
Prep Time
10 mins
Cook Time
1 hr
Time to reach pressure
20 mins
Total Time
1 hr 30 mins
Servings: 6
Calories: 702 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For Cooking the Beef
- 2 Tablespoons oil
- 3 pound beef chuck roast
- 1 clove garlic
- 1 onion
- 1 green pepper
- 1 envelope Good Seasons Salad dressing
- 1 jar Pepperoncini 16 ounces
For the sandwiches
- 6 rolls
- 6 slices Provolone or mozzarella cheese
Instructions
- Turn the Instant Pot to Saute and add the oil. Let it heat for a few minutes.
- Brown the beef roast in the Instant Pot, quickly, turning to get all sides.
- Turn the Instant Pot off. Take the beef out and quickly deglaze the inner pot with the liquid from the jar of pepperoncini. Stir and scrape the bottom of the pot to make sure there are no browned bits left on the bottom.
- Put the roast back in and add the garlic, onion, and green pepper on top of the roast.
- Open the salad dressing mix and sprinkle it on top of the roast. Then add all the pepperoncini to the pot.
- Set the Instant Pot on Manual, High pressure, for 60 minutes.
- When the cook time is done release the pressure manually.
- Take the roast out and use two forks to shred the beef. Return the shredded beef to the Instant Pot and stir into the liquid.
- Serve immediately or replace the lid and let the meal stay warm until dinner time.
- Serve the beef on rolls with provolone or mozzarella cheese.
Cup of Yum
Notes
- If you have a 2 pound roast you can reduce the cook time to 50 minutes.
- I made this in a 6 quart Instant Pot and you might need to make adjustments to for an 8 quart one. Most commonly you might need to add 1/2 cup to 1 cup of water. My pressure cooker has no problem reaching pressure with just the liquid from the jar of pepperoncini., but an 8 quart model would likely need more liquid.
Nutrition Information
Serving
1g
Calories
702kcal
(35%)
Carbohydrates
36g
(12%)
Protein
54g
(108%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
170mg
(57%)
Sodium
616mg
(26%)
Potassium
843mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
271IU
(5%)
Vitamin C
18mg
(20%)
Calcium
196mg
(20%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 702
% Daily Value*
| Serving | 1g | |
| Calories | 702kcal | 35% |
| Carbohydrates | 36g | 12% |
| Protein | 54g | 108% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 170mg | 57% |
| Sodium | 616mg | 26% |
| Potassium | 843mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 196mg | 20% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.