0 from 36 votes
Instant Pot Italian Beef Sandwiches
The pressure cooker makes Instant pot Italian beef sandwiches easy. The beef is so tender and the peppers make this flavorful and delicious.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Natural Release / Broil
20 mins
Total Time
1 hr 35 mins
Servings: 12
Calories: 481 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 lb roast
- 1 red bell pepper chopped
- 1 Zesty Italian dressing Seasoning packet
- 16 oz Jar of Pepperoncini Peppers reserve some of the peppers for toppings
- 1/2 Cup butter
- 8 oz Package of sliced provolone cheese
- 12 Hoagie rolls
- 1 cup beef broth
Instructions
- Place the roast, red bell pepper, Zesty Italian Seasoning Mix, Butter and Pepperoncini Peppers (including juice) and the beef broth in the instant pot.
- Seal the instant pot by placing the valve on the top to the seal position.
- Cook on high pressure for 70 minutes with a 15 minute natural and then release the remaining pressure on the instant pot.
- Shred the beef and mix it into the juices in the instant pot.
- Slice the hoagie rolls and place them face up on a baking sheet. Broil the rolls on high for 3-4 until the bread is browned slight. Place the meat mixture on the bottom of the rolls, then layer on the sliced cheese, then broil for 1-2 minutes until the cheese is melted. Place the top of the roll on top.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
36g
(12%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
104mg
(35%)
Sodium
669mg
(28%)
Potassium
541mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
842IU
(17%)
Vitamin C
44mg
(49%)
Calcium
181mg
(18%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 669mg | 28% |
| Potassium | 541mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 44mg | 49% |
| Calcium | 181mg | 18% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.