5 from 2 votes
Instant Pot Jasmine Rice
This easy Instant Pot Jasmine Rice recipe is ready in just a few minutes and is perfect for Asian inspired recipes or any recipe with rice!
Cook Time
3 mins
Additional Time
10 mins
Total Time
13 mins
Servings:
8
Calories:
178 kcal
Course:
Side Dish
Cuisine:
Asian, Chinese, Japanese, Thai, American
Ingredients
- 2 cups jasmine rice
- 2 cups water see notes
- 2 teaspoons olive oil or butter
- 1 teaspoon salt
Instructions
- Add the rice to a fine mesh strainer and rinse under cool running water until the water runs clear.
- Add the rinsed rice to the Instant Pot along with the water, oil or butter, and salt.
- Cover with the lid, set the vent to sealing, and pressure cook on high for 3 minutes. Let the pressure naturally release for 10 minutes and then quick release any remaining pressure.
- Fluff the rice with a fork before serving.
Cup of Yum
Notes
- This recipe is easy to scale up or down depending on how much rice you need. You’ll want equal parts rice and liquid.
- This recipe will make about 4 cups of rice. We use only do around 1/2 cup servings on rice, but if you like bigger servings plan accordingly.
- For a basic jasmine rice, we use water as the liquid. For something more flavorful, we’ll use chicken or veggie broth for the liquid.
Nutrition Information
Serving
0.5cup
Calories
178kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Sodium
296mg
(12%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 0.5cup | |
| Calories | 178kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 296mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.