5.0 from 489 votes
Instant Pot Korean Beef
Pressure cooker tender Korean beef.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
25 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 390 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup brown sugar packed
- 1/4 cup reduced-sodium beef broth
- 5 cloves garlic minced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons freshly grated ginger
- 2-4 tablespoons Gochujang sauce1 depending on desired heat
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 3-4 pound boneless beef chuck roast cut into 1-inch cubes
Instructions
- In a medium bowl, whisk together first 10 ingredients (up to roast).
- Place cubed roast into Instant Pot.
- Pour sauce over cubed meat.
- Close the lid, and make sure the pressure release valve is turned to "SEALING".
- Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.
- Once the pot reaches pressure, it will begin counting down.
- Once it has finished cooking, it will beep and switch to keep warm.
- Allow beef to remain in pot for 25 minutes NPR (natural pressure release).
- Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".
Cup of Yum
Notes
- See notes above recipe for an explanation and substitute. Also, be sure to get gochujang sauce, not paste.
- Nutrition facts are estimates.
Nutrition Information
Serving
1serving
Calories
390kcal
(20%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
686mg
(29%)
Potassium
650mg
(19%)
Sugar
9g
(18%)
Vitamin A
30IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1serving | |
| Calories | 390kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 686mg | 29% |
| Potassium | 650mg | 14% |
| Sugar | 9g | 18% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.