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Instant Pot Korean Burrito Bowls

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 4 servings
Calories: 400 kcal
Course: Main Course
Cuisine: Asian

Ingredients

Beef Ingredients
  • 1 lb flank steak
  • 1 Asian pear peeled and roughly chopped
  • 2 cloves garlic
  • 2 tbsp fresh ginger (about 1" square knob)
  • 2 tbsp low sodium soy sauce
  • 2 tbsp light brown sugar
  • 1 tbsp Gochujang (or sriracha sauce)
  • 1 tbsp sesame oil
Bowl Ingredients
  • 2/3 cup brown jasmine rice cooked according to package directions
  • 4 cups shredded lettuce
  • 1 cup kimchi
  • 1/2 cup plain, non-fat Greek yogurt
  • 1/2 tbsp Gochujang (or sriracha sauce)
  • Cilantro, jalapeños, and sesame seeds for garnish

Instructions

    Cup of Yum
  1. Add all beef ingredients except flank steak to a food processor and blend until smooth.  Set aside.
  2. Set Instant Pot to saute/hot.  Once hot, add some sesame oil and sear flank steak on all sides.  Remove from heat, then add pear mixture to Instant pot.  Layer seared flank steak on top of pear mixture and spoon pear mixture over top.
  3. Set Instant Pot to high/manual for 20 minutes followed by natural release.  You can also use a slow cooker on low for 6-8 hours.
  4. Once cooked, remove flank steak and allow to rest on cutting board for 5 minutes.  Slice against the grain.
  5. Meanwhile, whisk together Greek yogurt and gochujang.  Set aside.
  6. Arrange bowls with rice, lettuce, and kimchi.  Add sliced flank steak, gochujang "mayo," cilantro, jalapeños, and sesame seeds before serving.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 35g (12%) Protein 40g (80%) Fat 12g (18%) Cholesterol 1mg (0%) Sodium 419mg (17%) Potassium 455mg (13%) Fiber 5g (20%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 35g 12%
Protein 40g 80%
Fat 12g 18%
Cholesterol 1mg 0%
Sodium 419mg 17%
Potassium 455mg 10%
Fiber 5g 20%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.