5 from 6 votes
Instant Pot Leftover Brisket Soup
Instant Pot Leftover Brisket Soup. Watch over my shoulder as I make use of my leftover instant pot brisket and transform it into the best ever hearty brisket soup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
329 kcal
Course:
Appetizer, Soup
Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Brisket Soup Ingredients:
- 200 g beef brisket diced, leftover
- 1 white onion medium
- 1 Tbsp extra virgin olive oil
- 240 ml red wine
- 240 ml beef stock frozen
- 2 carrot large
- 2 Cups corn frozen
- 2 canned tomatoes
- 1 White beans drained, canned
- 1 Tbsp paprika sweet
- 1 Tbsp coriander leaf
- 1 Tbsp thyme
- 1 Tbsp mixed herbs
- salt
- black pepper
Instructions
- Peel and dice your onion and sauté in the instant pot with some extra virgin olive oil.
- Press cancel and deglaze the instant pot with red wine.
- Peel and dice your carrots and load everything apart from the frozen corn into the instant pot. Stir and place the lid on the instant pot.
- Set the valve to sealing and cook for 5 minutes on pressure cook/manual and then do a 10 minute natural pressure release.
- Release the remaining pressure, stir in frozen corn until it has warmed through. Do a taste test and adjust the seasoning if necessary.
Cup of Yum
Notes
- Freezing. Note you can not freeze this, because the beef brisket has previously been cooked. You also can not reheat the soup. So only cook as much as you plan to eat.
- Swap. You can also mix and match your favourite vegetables and your favourite seasonings in this recipe.
- Thanks for reading our instant pot leftover brisket soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more soup recipes, I recommend you try our instant pot thai curry soup next.
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
38g
(13%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
484mg
(20%)
Potassium
1213mg
(26%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
6316IU
(126%)
Vitamin C
35mg
(39%)
Calcium
120mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 484mg | 20% |
| Potassium | 1213mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 6316IU | 126% |
| Vitamin C | 35mg | 39% |
| Calcium | 120mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.