0 from 3 votes
Instant Pot Loaded Baked Potato Soup
Make my simple recipe for Instant Pot Loaded Baked Potato Soup. A restaurant classic soup that is easy to make at home in under an hour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 613 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 6 slices of bacon
- 1 white onion diced
- 6 cloves garlic diced
- 8 Russet potatoes diced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup cream cheese room temperature and cubed
- 1 cup shredded cheddar cheese divided
- ¼ cup chives minced
Instructions
- Heat the Instant Pot on "saute" mode. Place bacon strips in Instant Pot and cook for 5 minutes, turning often so the bacon does not burn.
- While the bacon cooks, dice the onions and garlic. Remove the bacon from the pot (it's okay to leave 1-2 non-crispy strips in the pot). Place the onion and garlic in the IP and saute for 5 minutes.
- While the onions and garlic cook, rinse and dice the potatoes. Add to the Instant Pot, mixing well then season with salt and black pepper. Add in the chicken broth and cook on "manual" for 10 minutes.
- Let the Instant Pot naturally release pressure for 10 minutes. Then force the remaining pressure out of the pot. Using a potato masher, mash some of the potatoes until creamy. Then, add in the heavy cream, cream cheese, a half cup of shredded cheddar cheese, and 2 tablespoons of chives. Mix until cream cheese has melted.
- Ladle into bowl and top with additional cheese, diced crispy bacon, and remaining chives.
Cup of Yum
Notes
- I love to serve this with a slice of crusty bread slathered in butter!
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
58g
(19%)
Protein
17g
(34%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.03g
Cholesterol
97mg
(32%)
Sodium
754mg
(31%)
Potassium
1384mg
(40%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1110IU
(22%)
Vitamin C
20mg
(22%)
Calcium
229mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 97mg | 32% |
| Sodium | 754mg | 31% |
| Potassium | 1384mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 229mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.