5 from 3 votes
Instant Pot Mac and Cheese
Instant Pot Mac and Cheese is the ultimate comfort food made even easier. Creamy, cheesy, flavorful pasta dinner ready to eat in just 10 minutes!
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
10
Servings
Calories:
342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound elbow macaroni
- 4 1/3 cups water , divided
- 2 teaspoons kosher salt
- 12 ounces evaporated milk
- 4 tablespoons butter unsalted
- 1 cups cheddar cheese , shredded
- 1 cup jack cheese , shredded (or more cheddar)
Instructions
- To a 6 quart instant pot (pressure cooker) add pasta, 4 cups water, and salt.
- Cook on high pressure for 4 minutes, then quick release the steam.
- Switch cooking method to low sauté.
- Add in evaporated milk, butter, and remaining 1/3 cup water, stirring well until well combined.
- Add in cheddar and jack cheeses and stir until melted.
Cup of Yum
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
38g
(13%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
640mg
(27%)
Potassium
224mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
421IU
(8%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 640mg | 27% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.