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Instant Pot Mango Cake Recipe
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Instant Pot Mango Cake Recipe

This simple to make Instant Pot Mango Cake recipe is incredibly easy to make and it tastes absolutely delicious. With only a few ingredients you will make a cake from scratch that is topped with a homemade mango glaze. This cake is so full of flavor, you are going to be asked to make it again and again.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 560 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 Cup flour
  • 2 Cup water
  • 1 Cup butter softened, unsalted
  • 1 Cup sugar
  • ½ Cup buttermilk
  • 2 egg large
  • 2 tsp vanilla extract pure
  • 2 tsp baking powder
Mango glaze ingredients
  • 1/2 Cup Mango pureed, chopped
  • 2 Cup powdered sugar
  • 2 -4 tbsp milk

Instructions

Cake Instructions
    Cup of Yum
  1. In a bowl, mix flour and baking powder.
  2. In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract.
  3. Slowly add the flour mix to the second bowl while stirring constantly.
  4. Add milk then mix and keep stirring.
  5. Grease the bundt pan with baking spray
  6. Pour the batter into the bundt pan
  7. Pour water into the Instant Pot and correctly place the trivet.
  8. Cover the pan with foil and place it on the trivet.
  9. Close the lid and cook at high pressure for 30 minutes.
  10. Once done, white for a natural steam release.
  11. Let the cake cool a little, and then remove it from the pan and place onto a wire rack
Mango Glaze
  1. In a large bowl, whisk all ingredients together until combined, smooth and thick
  2. If the glaze is still lumpy, mix in 1 more tbsp milk
  3. If the glaze is to thin, mix in ¼ C of powdered sugar
  4. Pour the glaze over the bundt cake and allow the glaze to harden for 30 minutes
  5. Enjoy!

Nutrition Information

Calories 560kcal (28%) Carbohydrates 80g (27%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 104mg (35%) Sodium 41mg (2%) Potassium 182mg (4%) Fiber 1g (4%) Sugar 55g (110%) Vitamin A 796IU (16%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 560

% Daily Value*

Calories 560kcal 28%
Carbohydrates 80g 27%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 104mg 35%
Sodium 41mg 2%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 55g 110%
Vitamin A 796IU 16%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.