5.0 from 3 votes
Instant Pot Massaman Curry
This massaman curry is insanely delicious!! Tender and juicy chicken mixed with a creamy blend of flavors gives it the best taste that ALL of your guests will love!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 people
Calories: 422 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 1 tbsp olive oil
- 1 1/2 pound boneless skinless chicken sliced very thin
- 1/4 cup onion diced
- 3 cups Yukon gold potatoes peeled, cubed
- 2 cups whole carrots peeled, sliced
- 28 ounces coconut milk (2 cans) full fat
- 4 ounces massaman curry paste
- 1 teaspoon garlic minced
- 1 teaspoon ginger paste
- 1 Tablespoon fish sauce
- 1 Tablespoon lime juice
- 1 Tablespoon peanut butter
- 3 Tablespoon brown sugar
Instructions
- Turn pressure cooker on to sauté. Add oil, onion, and thinly sliced chicken. Cook and stir for about 5 minutes until the onion is translucent and the chicken is browned. The chicken does not have to be fully cooked through.
- While the chicken and onion are cooking, peel and cut the potatoes and carrots.
- Add the carrots and potatoes to the instant pot. Stir into the chicken mixture.
- Add the coconut milk, massaman curry paste, garlic, ginger, fish sauce, lime juice, peanut butter, and brown sugar to a blender. Blend until smooth.
- Pour the sauce over the rest of the ingredients in the instant pot. Close the lid. Make sure the knob is on seal. Cook on manual or high pressure for 15 minutes.
- Allow the steam to release before opening the instant pot.
- Serve with cooked jasmine rice. Garnish with cilantro and peanuts if desired. Season with salt and pepper to taste.
Cup of Yum
Notes
- Nutrition does not include jasmine rice or garnishes.
- This can also be made over the stove. Follow the directions, but instead cook over medium high heat in a large saucepan. Cook for about 20 minutes or until vegetables are soft. Covering the saucepan with a lid will help soften the vegetables quicker and prevent splattering.
Nutrition Information
Serving
1cup
Calories
422kcal
(21%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
327mg
(14%)
Potassium
1045mg
(30%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5375IU
(108%)
Vitamin C
22mg
(24%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1cup | |
| Calories | 422kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 327mg | 14% |
| Potassium | 1045mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5375IU | 108% |
| Vitamin C | 22mg | 24% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.