4.7 from 72 votes
Instant Pot Meatball Soup
There's nothing like a good hearty soup during chilly fall and winter nights and this Instant Pot Meatball Soup is a great addition to your weeknight menu!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Calories: 552 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 large onion diced
- 8 garlic cloves minced
- 4 large carrots diced
- 6 stalks celery diced
- 3 tablespoons tomato paste
- 2 cans crushed tomatoes 14.5 oz
- 4 cups beef broth
- 1 package frozen meatballs 24-32 oz
- 1 packet Ranch dressing mix
- shredded mozzarella for garnish
- thinly sliced green onion for garnish
Instructions
- Turn on your Instant Pot and select Sauté function, add oil and butter.
- Once hot, add diced onion and minced garlic and cook for 2-3 minutes until onions are translucent.
- Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning.
- Now add frozen meatballs and top with crushed tomatoes. Close and lock the lid.
- Select Manual function (high pressure) and set a timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure using the natural-release method. You can quick release after 10 minutes.
- Portion soup into serving bowls and enjoy!
Cup of Yum
Nutrition Information
Calories
552kcal
(28%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
120mg
(40%)
Sodium
2347mg
(98%)
Potassium
845mg
(24%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
7525IU
(151%)
Vitamin C
20.9mg
(23%)
Calcium
113mg
(11%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 552
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 120mg | 40% |
| Sodium | 2347mg | 98% |
| Potassium | 845mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 7525IU | 151% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 113mg | 11% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.