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Instant Pot Meatball Stew

Instant Pot Meatball Stew Recipe is simple and delicious. Ready in just minutes, Meatball Stew Instant Pot Recipe is the perfect weeknight dinner idea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 6
Calories: 446 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1.5 lbs frozen meatballs
  • 1 medium onion chopped
  • 3 celery ribs sliced
  • 3 carrots peeled and cut into large pieces.
  • 3 Russet potatoes peeled and diced
  • 2 tsp minced garlic 
  • 6 oz can tomato paste
  • 3 Tablespoons Worcestershire sauce 
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 teaspoon Italian seasoning
  • 32 oz beef broth

Instructions

    Cup of Yum
  1. Combine everything in the Instant pot.
  2. Stir to combine.
  3. Add the lid, set the valve to sealing.
  4. Cook on high pressure for 8 min.
  5. Do a quick release to release the pressure from the instant pot by moving the valve from the sealing position to the venting position.
  6. Stir and serve immediately while warm. Enjoy!

Notes

  • *I used frozen meatballs for this recipe but you can use homemade meatballs as well. 
  • *Refrigerate the leftovers in an airtight container for up to 5-7 days.  

Nutrition Information

Calories 446kcal (22%) Carbohydrates 32g (11%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 82mg (27%) Sodium 1156mg (48%) Potassium 1347mg (38%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5559IU (111%) Vitamin C 18mg (20%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 32g 11%
Protein 25g 50%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 1156mg 48%
Potassium 1347mg 29%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 5559IU 111%
Vitamin C 18mg 20%
Calcium 81mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.