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Instant Pot Meatballs

These classic style Frozen Meatballs in the Instant Pot are quick and easy. They are ready in under 10 minutes! That's faster than you can boil pasta! They are the perfect dinner options for busy days.

Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 364 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 35 ounces frozen meatballs
  • 45 ounces spaghetti sauce
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Add the sauce and water to the bottom of the Instant Pot liner.
  2. Place the trivet into the Instant Pot and place the meatballs on top of the trivet.
  3. Place the lid securely on the Instant Pot and set the valve to SEALING.
  4. Cook on HIGH PRESSURE for 5 minutes.
  5. QUICK RELEASE the pressure and carefully remove the lid.
  6. Remove the trivet and mix the meatballs and sauce together.
  7. Serve and enjoy!

Notes

  •  
  • Placing the meatballs on the trivet helps keep the Instant Pot from giving a burn warning. If you have a very thin spaghetti sauce, you may need less water. The water helps with both the pressure & steam along with keeping the burn notice from happening.

Nutrition Information

Serving 1serving Calories 364kcal (18%) Carbohydrates 8g (3%) Protein 23g (46%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Cholesterol 89mg (30%) Sodium 826mg (34%) Potassium 830mg (24%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 699IU (14%) Vitamin C 12mg (13%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 364

% Daily Value*

Serving 1serving
Calories 364kcal 18%
Carbohydrates 8g 3%
Protein 23g 46%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Cholesterol 89mg 30%
Sodium 826mg 34%
Potassium 830mg 18%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 699IU 14%
Vitamin C 12mg 13%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.