4.5 from 201 votes
Instant Pot Mexican Rice
This Instant Pot Mexican Rice blends long-grain white rice with onions, garlic, and a mix of cumin, chili powder, and cayenne for a mildly spiced, fragrant result. Cooking tomato and chili peppers with broth creates a moist, flavorful base. The pressure cooking method yields tender rice infused with Mexican-inspired seasonings, making it an excellent side or base for many dishes.
Prep Time
10 mins
Cook Time
19 mins
Total Time
29 mins
Servings:
8
Calories:
134 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 onion chopped
- 1 clove garlic
- 1 cup white rice long grain
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 can tomato undrained, with
- 1 can chili peppers undrained, with
- 4 ounces tomato sauce
- 1 cup vegetable broth or water
Instructions
- Turn the Instant Pot to saute.
- Heat the 2 T of oil for a minute or so, then add the onion and cook for 5 minutes to soften.
- Add the garlic and stir for 30 seconds.
- Add the rice and stir for 1 minute.
- Turn the Instant Pot off.
- Add all the remaining ingredients - cumin, chili powder, cayenne pepper, salt, tomatoes, tomato sauce and broth or water. Stir to mix well.
- Put the lid on the pressure cooker and on the Rice setting for 8 minutes or use Manual mode for 8 minutes if your Instant Pot doesn't have a rice setting.
- Once complete let the pressure release naturally for 5-10 minutes. After that you can release the rest of the pressure manually and serve topped with coriander.
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
487mg
(20%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
288IU
(6%)
Vitamin C
6mg
(7%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 487mg | 20% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.