5.0 from 12 votes
Instant Pot Mexican Shredded Beef Enchiladas
Instant pot beef enchiladas cut down on time and dishes when making a delicious homemade dish of enchiladas! Red sauce, shredded beef, all perfection!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
40 mins
Servings: 8 people
Calories: 536 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
For the Beef Enchilada Filling
- 1 cup beef broth
- 15 ounces tomato sauce 1 can
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon oregano
- ⅛ teaspoon cayenne
- 3 pound beef chuck roast
For Assembling the Beef Enchiladas
- 12 corn tortillas small
- 2 cups cheese cheddar or Monterey jack
- 1 cup cilantro
Instructions
- Whisk together all ingredients except the beef roast into the pressure cooker.
- Add the beef roast.
- Turn the vent to the sealing position. Turn on the pressure cooker to manual high pressure for 65 minutes.
- Release the pressure when the time is up.
- Remove the beef, saving the enchilada sauce, and shred the beef.
Cup of Yum
For Assembly
- Place the tortillas in a single layer on a sheet tray. Broil until lightly charred and golden brown. Remove from the oven.
- Preheat the oven to 350ºF.
- Spread ½ cup of the reserved enchilada sauce into the bottom of a 9x13 baking dish.
- Dip a corn tortilla into the enchilada sauce.
- Fill with 3 tablespoons of the beef mixture and 2 tablespoons cheese.
- Roll up the enchilada. Place into the sauce. Repeat until all the enchiladas are made.
- Pour remaining enchilada sauce over the top of the finished enchiladas.
- Sprinkle remaining cheese over the top fo the finished enchiladas.
- Cover with foil and bake for 20 minutes, or until they are bubbly and the cheese is melted.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
24g
(8%)
Protein
44g
(88%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
147mg
(49%)
Sodium
1354mg
(56%)
Potassium
955mg
(27%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1702IU
(34%)
Vitamin C
4mg
(4%)
Calcium
295mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 44g | 88% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 147mg | 49% |
| Sodium | 1354mg | 56% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1702IU | 34% |
| Vitamin C | 4mg | 4% |
| Calcium | 295mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.