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Instant Pot Minestrone Soup
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Instant Pot Minestrone Soup

This Instant Pot Minestrone Soup is the perfect soup for making in the Instant Pot. I love using my homemade chicken stock, but of course, to keep it completely vegetarian, use vegetable stock. You can also use fresh spinach, in place of Swiss chard, if you prefer.

Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 people
Calories: 247 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 3 tablespoon olive oil
  • 1 large onion such as a Vidalia, chopped
  • 3 medium carrot peeled and chopped
  • 4 talks celery chopped
  • 2 teaspoon rosemary fresh, chopped
  • 1 teaspoon oregano dried
  • ¾ teaspoon kosher salt plus more, to taste
  • ½ teaspoon black pepper plus more, to taste, freshly ground
  • 1 oz. can diced tomatoes with their juice
  • 3 cups swiss chard roughly chopped, leave some for garnish, if desired, fresh
  • 3 medium zucchini chopped
  • 1 oz. can cannellini beans rinsed and drained
  • 8 cups chicken stock or vegetable stock
  • 2 cups pasta small shell, cooked
  • ½ cup Parmigiano-Reggiano cheese grated, for garnish

Instructions

    Cup of Yum
  1. Select the SAUTE and the MORE setting and heat the oil.
  2. Add the onion, carrot, celery, rosemary, oregano, salt, and pepper and saute for 5 minutes, until the vegetables are softened.
  3. Add the tomatoes with juice, Swiss chard, zucchini, beans and stock.
  4. Secure the lid and then set the Pressure Release to SEALING.
  5. Hit CANCEL and then select the SOUP/BROTH setting and set the cooking time for 10 minutes at high pressure.
  6. Let the pressure release naturally for 5 minutes, then carefully move the Pressure Release to VENTING to release remaining steam.
  7. Open the pot and stir in the cooked pasta.
  8. Taste and add more salt, if needed.
  9. Ladle the soup into bowls and top with grated cheese and fresh Swiss chard.
  10. Serve hot and ENJOY!

Nutrition Information

Calories 247kcal (12%) Carbohydrates 27g (9%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 701mg (29%) Potassium 636mg (14%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4124IU (82%) Vitamin C 17mg (19%) Calcium 122mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 27g 9%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 701mg 29%
Potassium 636mg 14%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4124IU 82%
Vitamin C 17mg 19%
Calcium 122mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.