4.9 from 33 votes
Instant Pot Mississippi Chicken Recipe
Learn how to make Instant Pot Mississippi Chicken Recipe for a delicious and easy dinner idea. You only need 4 ingredients for this flavorful meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 375 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 boneless skinless chicken breasts
- 8 oz jar peppercini peppers with juice
- 1 packet ranch dressing mix
- 1/2 cup butter
- 1 cup chicken broth
- 6 hamburger buns
Instructions
- Add the chicken broth to the Instant Pot.
- Add chicken to the Instant Pot.
- Sprinkle ranch packet over the top.
- Place the stick of butter on top.
- Add the jar peppercini peppers with juice.
- Cover and set the valve to sealing.
- Set the pressure to 30 minutes.
- Do a quick release to release the pressure.
- Remover the lid. Take two forks and shred the chicken.
- Stir to combine and serve on the hamburger buns. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
24g
(8%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
620mg
(26%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
631IU
(13%)
Vitamin C
36mg
(40%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 620mg | 26% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 36mg | 40% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.