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Instant Pot Monkey Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 pieces
Calories: 176 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup salted butter melted
  • 1/2 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 3 (7.5 ounce) cans of biscuits each can has 10 biscuits
  • 2 tablespoons salted butter melted

Instructions

    Cup of Yum
  1. Add 1 cup of water in your instant pot and place your trivet/wire rack in the center of the pot.
  2. Spray the 7-inch bundt pan with nonstick cooking spray.
  3. In a microwave-safe bowl, add in the 1/4 cup butter and microwave until melted.
  4. Add the brown sugar to the butter and stir to combine.
  5. Spread the mixture in the bottom of the prepared bundt pan.
  6. In a shallow bowl, add in the granulated sugar and cinnamon. Stir to combine.
  7. Cut each biscuit into 4 pieces. I like to stack them 3 to 4 high and cut them into quarters.
  8. Roll the pieces of biscuit into the cinnamon and sugar until coated. Evenly distribute the biscuits on top of the brown sugar mixture.
  9. Pour the 2 tablespoons of melted butter on the top of the biscuits.
  10. Cover the bundt pan with tin foil.
  11. Place the bundt pan into the prepared instant pot.
  12. Lock the lid of the instant pot and turn the pressure release valve to the sealed position. Set to high pressure for 25 minutes.
  13. Once the instant pot beeps, release pressure naturally for about 12 minutes.
  14. Turn the monkey bread out onto a rimmed serving plate.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 152mg (6%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 175IU (4%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 152mg 6%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 175IU 4%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.