0 from 12 votes
Instant Pot No Knead Dinner Rolls
Delicious Instant Pot Dinner Rolls are easy to make – no mixer or kneading required!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr 30 mins
Servings: 10
Calories: 216 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 tablespoons (70g) butter
- 1/2 cup (118ml) milk
- 1/4 cup (59ml) water
- 2 tablespoons sugar
- 1 1/2 tablespoons yeast
- 1 teaspoon salt
- 3 cups (384g) flour
- 1 tablespoon heavy cream
- 1 egg yolk
Instructions
- Set your Instant Pot to sauté and add the milk, water, and butter heating until the butter has completely melted.
- Turn off the Instant Pot and mix in the sugar and yeast. Allow the mixture to rest for a few minutes until the yeast starts to bubble.
- Add the flour and salt. Use a wooden spoon to stir and combine. The dough should be somewhat elastic.
- Place the lid on the pressure cooker and walk away to let the dough rise for about 1 hour.
- Next, roll the dough into 10 balls, place them into a baking dish, cover, and let rise for about 30 minutes.
- Brush the dough with the cream and egg mixture.
- Preheat your oven to 350F / 190C and bake for 35-40 minutes, until golden brown.
Cup of Yum
Notes
- There are 8 Blue Plan SmartPoints in one serving of this.
- Don’t overheat the milk, water, and butter. You want to melt the butter gently and heat the milk and water but do not allow it to simmer or boil.
- Once you add the yeast, let the mixture sit for about 5 minutes until the yeast starts to bubble.
- Don’t forget to preheat your oven!
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
241mg
(10%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
243IU
(5%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 241mg | 10% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 243IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.